Ronald McDonald House Home for Dinner Program
(Shown Above: Mary Davis, Executive Director; Pam Molly, Team Lead LPN; Michelle Collins, Marketing and Community Relations Manager; Craig Duffet, Executive Chef and Thelma Daigle, a Home For Dinner Volunteer at the Ronald McDonald House)
On February 4, The Kenny’s Pond team joined forces and participated in the Ronald McDonald House Home for Dinner Program. Under the direction of Chef Craig, Kenny’s Pond Managers prepared pulled pork sandwiches, sweet potatoe fries, coleslaw, a dish of macaroni and cheese made especially for the kids with cupcakes for dessert. Yum!! Great job team!